Here's the recipe for Zucchini slice that was mentioned in my previous post.
1 large onion
2-3 rashers of bacon
1 cup grated tasty cheese
1 cup self raising flour
1/2 cup oil
Grate unpeeled zucchini coarsely, finely chop onion and bacon. ( I chop everything in my elderly food processor) Combine zucchini, onion, bacon, cheese, sifted flour, oil and lightly beaten eggs, season with salt and pepper if desired.
Pour into well-greased lamington tin (base measures 16cm x26 cm) (I use a similar sized pyrex dish), bake in moderate oven 30-40 mins or until brown.